長春翻譯美食匯（長春金倫翻譯）0431-85674545
熱拼：Pu Pu Platter(assorted appetizers)；素調面：Hot Noodle Sichuan Style；炸醬面：Noodle Peking Style；炸雞翅：Fried Chicken Wings；上海春卷：Vegetable Spring Roll；本樓湯：House Special Soup；云吞湯：Wonton Soup；蛋花湯：Egg Drop Soup；酸辣湯：Hot and Sour Soup；豆腐湯：Bean Curd with Mushroom Soup；榨菜肉絲湯：Pork with Sichuan Pickled Cabbage Soup；干扁四季豆：Dried Sauteed String Beans；麻婆豆腐：Bean Curd Sichuan Style；家常豆腐：Bean Curd Home Style；豆豉豆腐：Bean Curd with Black Bean Sauce；炒雙冬：Sauteed Bamboo Shoots and Mushroom；麻婆草菇：Mushroom Sichuan Style；魚香菜苔：Sauteed Broccoli with Garlic Sauce；魚香茄子：Chinese Eggplant with Garlic Sauce；雪翠雙秀：Sauteed Snow Peas and Waterchestnuts；素什錦：Mixed Vegtables；木須肉：Moo Shu Pork；回鍋肉：Sliced Pork Doubly Sauteed；芥瀾肉片：Pork with Broccoli；蔥爆肉片：Pork with Scallion；京醬肉絲：Shredded Pork with Peking Sauce；醬爆肉絲：Shredded Pork with Bean Sauce；魚香肉絲：Shredded Pork with Garlic Sauce；甜酸肉：Sweet and Sour Pork；雙冬牛肉：Beef with Mushroom and Bamboo Shoots；雪豆牛肉：Beef with Snow Peas；蔥爆牛肉：Beef with Scallion；芥瀾牛肉：Beef with Broccoli；醬鴨：Roast Duck with Bean Sauce；棒棒雞：Hacked Chicken with Multiflavors；辣白菜：Hot Spicy Chinese Cabbage；涼拌豆腐：Cold Bean Curd with Hot Sesame Oil；涼面：Cold Noodle with Hot Sesame Sauce；水餃鍋貼：Fried or Boiled Dumplings；炸云吞：Fried Wontons；排骨：Spare Ribs；春卷：Egg Roll；蝦土司：Shrimp Toast；牛肉串：Barbecued Beef Sichuan Style；京醬牛肉：Beef with Peking Sauce；醬爆牛肉：Beef and Brown Bean Sauce；青椒牛肉：Beef with Green Pepper；辣椒牛肉：Pepper Steak；沙茶牛肉：Beef with Bar-B-Q Sauce；陳皮牛肉：Beef with Orange Flavor；宮保牛肉：Beef with Dried Red Pepper；魚香牛肉：Beef with Hot Garlic Sauce；大千雞：Ta Chien Chicken；陳皮雞：Chicken with Orange Flavor；魚香雞片：Chicken with Hot Garlic Sauce；宮保雞丁：Chicken with Dried Red Pepper；雪豆雞片：Sliced Chicken with Snow Peas；麻菇雞片：Moo Goo Gai Pan(Chicken/Mushroom)；醬爆雞?。篊hicken With Bean Sauce；芥瀾雞：Chicken with Broccoli；香酥鴨：Crispy Fried Duck；炒龍蝦：Lobster Cantonese Style；魚香龍蝦：Lobster with Garlic Sauce；干燒龍蝦：Lobster with Chili Sauce；雪豆蝦片：Sliced Prawn with Snow Peas；魚香蝦片：Sliced Prawn with Garlic Sauce；干燒牛肉：Beef with Hot Chili Sauce；蔥爆羊肉：Sauteed Lamb with Scallion；湖南羊肉：Sliced Lamb Hunan Style；腰果雞?。篊hicken with Cashew Nuts；甜酸雞：Sweet and Sour Chicken；
